Course Fresh Food Quality: Hands-on Experiments with Postharvest Technology
Date : 6/17/2025 - 6/20/2025
Location : Wageningen, The Netherlands
Time : 4 days
This 4-days programme has a focus on advanced techniques, providing hands-on-experiments, and the chance to network with industry peers and experts. The programme includes a field trip. You will gain in-depth knowledge and establish yourself as an expert in the field of:
- Where and why food loss and waste occurs and how to design interventions;
- Postharvest physiology, ripening and deterioration processes;
- Important factors for measurement, evaluation and modeling of product quality and loss;
- Current technologies for storage, transport, packaging and handling of perishables.
As part of the course, you will work in groups on hands-on experiments guided by experts from Wageningen University & Research. Please download the flyer for the full programme.
You can combine this course with our upfront Refrigerated Transport Technology course on 16 June 2025.
https://www.wur.nl/en/show/fresh-food-quality.htm